What we found
Can contain trans fats — levels vary widely depending on whether the source oils were fully or partially hydrogenated; not required to be disclosed on nutrition labels since mono/diglycerides aren't classified as triglycerides.
Source: doi.org ↗By product type
In foodFair
Mono and diglycerides are emulsifiers used to blend fats and water in food products, improving texture and shelf life. Fair: GRAS (21 CFR 184.1505); E471.
Also labeled as: Mono- And Diglycerides, Monoglycerides
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